Delicious and Easy Leek, Spinach, and Mushroom Quiche

Quiche, it’s whats for dinner.

I had some extra veggies from the farmer’s market that I needed to use up, and I decided to try my luck using them in a quiche. 

Holy cow, did it turn out amazing. So amazing in fact that my family members who do not like quiche actually asked for seconds. 


Delicious, 4 Ingredient Brocooli-Leek Soup

Do you want a delicious, easy-to-make soup that also uses up broccoli stems (I mean, what do you do with those, right?) and is healthy? Yes. Yes, and Yes! Here is one of my favorite go-to soup recipes. You can dress it up with some parmesean cheese sprinkled on top and enjoy with a warm, crunchy…