Delicious Cocoa Beet Pancakes

What do you think of when you walk by a bunch of beets? Probably not “Yum! Those would go great with some chocolate and maple syrup.” But ya know what? They totally do. This might just be my new favorite breakfast recipe. I stumbled upon this recipe at my local farmers market. I had bought some…

An Almost Healthy Blueberry Zucchini Bread

Nothing quite screams a cup of coffee like some home-baked zucchini bread. Here’s a recipe for a slightly healthier version of this heavenly stuff, with a delicious crumble topping that adds a nice sweet taste without a ton of sugar. While the ingredients for this delicious dessert can be found year round in the grocery…

Delicious and Easy Leek, Spinach, and Mushroom Quiche

Quiche, it’s whats for dinner.

I had some extra veggies from the farmer’s market that I needed to use up, and I decided to try my luck using them in a quiche. 

Holy cow, did it turn out amazing. So amazing in fact that my family members who do not like quiche actually asked for seconds. 

Is There Room for Halloween Oreos in a Clean Kitchen?

Thanks to Michael Pollan, Whole Foods, Panera, and bloggers around the world, eating clean is starting to (finally) catch on. We are cleaning out our pantry to make room for whole foods instead of for processed, packaged food-look-a-likes that are loaded with preservatives, additives, and unpronounceable words. We are becoming informed shoppers and learning to quickly…